There are 2 ways to face the threat of climate change:
1. Climate change mitigation – reduce the effect of climate change by reducing ghg emissions,
2. Climate change adaptation – accept that things are changing, consider ways to survive in the new conditions
It doesn’t mean that the 2 are mutually exclusive (an either-or choice) – one can adapt but still work to mitigate climate change’s impacts.
The Nat Geo article discusses how international organisations like the U.N. Food and Agriculture Organization (FAO) works with Egyptian farmers, who have for centuries been relied on the Nile River and consistent weather conditions for farming, to adapt to climate change and find new ways of growing crops.
Fortunately for Regaa and his peers, there is some help at hand. The FAO has launched 15 schools across five regions. Here, in informal settings such as the field shack, groups of 15 to 25 farmers meet once a week for four months to talk through their struggles and receive instruction in more efficient agricultural techniques. “We teach them to pick better seeds, to disinfect them before planting, and to level the soil—this is crucial. It saves water and improves germination,” says Zahra Ahmed, FAO’s lead project manager in Egypt.
And despite some early opposition from older agricultural laborers, who’ve regarded the reforming outsiders with suspicion, most indications so far suggest Ahmed and her counterparts might be onto something. The Beni Suef farmers who’ve adhered to their coach’s advice have seen their yields grow so much—often at least 50-60 percent, that the governor has pledged to roll the teaching scheme out across his entire portion of the Nile Valley.